Shangtang baby food is a famous dish of Han nationality, which is of Guangdong cuisine. Baby cabbage tastes sweet, its price is slightly higher than ordinary Chinese cabbage, its nutritional value is similar to Chinese cabbage, and it is rich in vitamin and selenium, and its chlorophyll content is higher, so it has rich nutritional value. Baby cabbage is also rich in cellulose and trace elements, which also helps to prevent colon cancer. Hot summer, a small fresh soup baby dishes, do you feel the mood has become calm?

Ingredients

2 baby vegetables
2 eggs
10 cloves of garlic
Proper amount of edible oil
Appropriate amount of water
Moderate salt
Proper amount of water starch

Directions

Step 1
Prepare the required ingredients;

Step 2
Dice the eggs, remove the garlic and set aside;

Step 3
Wash baby cabbage, 1 chop 4 sections;

Step 4
Pour proper amount of cooking oil into the pot, not too much. My dosage is about 10ml;

Step 5
Put the garlic petals into the pot;

Step 6
Slowly fry garlic over low heat until golden yellow and fragrant;

Step 7
Add proper amount of water and salt and bring to a boil;

Step 8
Then, put the cut baby cabbage into the pot;

Step 9
Cook the baby cabbage until soft;

Step 10
Take out the baby vegetables and put them on the plate;

Step 11
Continue to put the preserved egg cubes into the pot and cook for about 2 minutes. Add the starch and thicken;

Step 12
Pour the soup on the baby cabbage;

Step 13
Good soup baby food, color, fragrance are great.