Chinese food is far more than eight major cuisines, Xinjiang, Tibet, northeast, Qinghai and so on. In the field of food, every place has its own unique delicacies.
100g green pepper
3 g salt
500 ml oil
Appropriate amount of scallion
2 cloves garlic
6ml fuel consumption
6G bean paste
Step 1Buy eggplant, potatoes, and pepper in the vegetable market. This round headed slender pepper is basically not spicy. And garlic and shallots.
Step 2After the eggplant is cut, cut it into small pieces with a hob and soak it in water containing salt.
Step 3Cut the potatoes into pieces, according to their own preferences. Remove the seeds and cut into strips. Set aside.
Step 4Heat the oil in a hot pot until the oil temperature is high. Add the cut eggplant and potato chips.
Step 5After frying and discoloring, remove them and filter out the excess oil in the filter screen. Eggplant is a vegetable that can easily absorb oil, so the previous salt water played a great role.
Step 6In addition, start the pot and add a very small amount of oil. The amount of oil is only enough for you to fry garlic.
Step 7Then add raw soy sauce, oil consumption, a small amount of sugar (sugar is a personal habit, about half a spoon), Douban sauce (it is also a personal preference, but I think Douban sauce is particularly delicious. There will be no Douban sauce in the traditional three delicacies, but I really recommend it after one attempt)
Step 8Wash the pepper and cut it in half.
Step 9Wash the pepper and cut it in half and then cut it into sections obliquely.
Step 10Then put the pepper in and fry, then add the eggplant and potato chips that have been drained before, and stir fry them together in the pot. The whole process should be fast, or the potato chips will be easy to soften.
Step 11Stir fry like this for about 3 minutes.
Step 12The three delicacies are ready