hello everyone! I’m a meat chef! Today, I’d like to teach you a Sichuan home cooked meat. I hope you like it.
100g soybean sprouts
Lettuce tip 1 lettuce
1 green onion
2 cloves of garlic
1 piece of ginger
10 g Corn Starch
2 tbsp bean paste
20G peanut oil
Step 1Ingredients: 200g beef, 100g bean sprouts, 1 lettuce tip, 1 onion, 1 garlic, 2 ginger, 1 corn starch, 10g bean paste, 2 tbsp peanut oil, 20g salt, 5g salt.
Step 2First, slice the beef (pay attention to the grain), add corn starch and salt, marinate for 30 minutes.
Step 3Slice ginger, cut green onion, chopped garlic, set aside.
Step 4Slice lettuce.
Step 5The bean sprouts are cooked.
Step 6Then pour the lettuce and bean sprouts together and cook.
Step 7When cooked, put it in a bowl.
Step 8Add oil and ginger to clean the pan.
Step 9Add pepper and stir fry until fragrant.
Step 10Then add the bean paste and continue to fry.
Step 11After adding hot water, put chopsticks into the pot one by one. When the meat turns white, immediately pour the whole pot of broth into the bowl of bean sprouts and lettuce that have been cooked just now
Step 12Then sprinkle with chili powder, garlic and scallion.
Step 13Take a clean pan, add peanut oil, heat and smoke, then pour it over the dish sprinkled with chili powder.
Step 14be accomplished. Fragrance overflows the house ~ ~ you can also try it..