hello everyone! I’m a meat chef! Today, I’d like to teach you a Sichuan home cooked meat. I hope you like it.


200g beef
100g soybean sprouts
Lettuce tip 1 lettuce
1 green onion
2 cloves of garlic
1 piece of ginger
10 g Corn Starch
2 tbsp bean paste
5g salt
20G peanut oil


Step 1
Ingredients: 200g beef, 100g bean sprouts, 1 lettuce tip, 1 onion, 1 garlic, 2 ginger, 1 corn starch, 10g bean paste, 2 tbsp peanut oil, 20g salt, 5g salt.

Step 2
First, slice the beef (pay attention to the grain), add corn starch and salt, marinate for 30 minutes.

Step 3
Slice ginger, cut green onion, chopped garlic, set aside.

Step 4
Slice lettuce.

Step 5
The bean sprouts are cooked.

Step 6
Then pour the lettuce and bean sprouts together and cook.

Step 7
When cooked, put it in a bowl.

Step 8
Add oil and ginger to clean the pan.

Step 9
Add pepper and stir fry until fragrant.

Step 10
Then add the bean paste and continue to fry.

Step 11
After adding hot water, put chopsticks into the pot one by one. When the meat turns white, immediately pour the whole pot of broth into the bowl of bean sprouts and lettuce that have been cooked just now

Step 12
Then sprinkle with chili powder, garlic and scallion.

Step 13
Take a clean pan, add peanut oil, heat and smoke, then pour it over the dish sprinkled with chili powder.

Step 14
be accomplished. Fragrance overflows the house ~ ~ you can also try it..