In the twinkling of an eye, the kitchen King competition named by SUPOR has reached the semi-final. Fortunately, I can make delicious food and play with my friends in the third phase. I thank SUPOR’s big friends for providing such a tall kitchen electricity for us to play with delicious food. At the same time, I also thank the staff of food hero for seeing me in the long food friends, which makes me lucky to play again.

Ingredients

1 mandarin fish
6 abalone
100g prawns
350g lotus root
1 corn
1 potato
1 piece of rice cake
Half a broccoli
1 quail egg
Half a bowl of cooking wine
5 teaspoons soy sauce
A little sugar
1 ginger
Half garlic
A little pepper

Directions

Step 1
Prepare the ingredients as shown in the figure.
Step 2
Cut and wash the ingredients in advance, and wash the potatoes and lotus roots with salt water.
Step 3
Then clean the shrimp and abalone to remove impurities and set aside.
Step 4
Blanch the chicken and melon, cook until eight layers are cooked, cook the quail eggs, shell and set aside.
Step 5
The mandarin fish will be cut off from the back, so it will be more beautiful in the pot.
Step 6
Stir fry ginger and garlic in the pot.
Step 7
Then fry the mandarin fish in the pot until it tastes delicious, and then put it out of the pot for standby.
Step 8
Then put the potatoes and lotus roots into the pot and stir fry slightly.
Step 9
Add cooking wine, soy sauce and a little sugar to taste.
Step 10
Add water and fried mandarin fish, with a little more water, so that you can scald another dish after eating.
Step 11
Remove all ingredients except shrimp and abalone, cover and simmer over medium heat for 10 minutes.
Step 12
Place the abalone and shrimp next to the pot and simmer over low heat for three minutes.
Step 13
Finally, add pepper and coriander to decorate it.
Step 14
In this way, a assorted first-class pot is finished.