Although there is Mapo fried sauce, it is not as spicy as Mapo Tofu. It has a lot more sauce flavor than ordinary home cooked tofu


450g old tofu
100g beef
1 / 3 bag of Mapo fried sauce seasoning
A little green onion
2 cloves garlic
1 tablespoon raw soy sauce
2G pepper powder
A little white pepper
Proper amount of salt
1 tablespoon cooking wine


Step 1
Cut a piece of old tofu (preferably marinated tofu) into small cubes for standby. I never like boiling water when making tofu. You can do it at will

Step 2
Wash the beef and cut it into small diced meat. You don't need to chop it too finely. It's a little granular and tastes better

Step 3
Put the cold oil in the hot pot into the beef, stir fry and change color, and add a little cooking wine to remove the fishy smell in the process. Then add chopped scallion and garlic and stir fry until fragrant

Step 4
Add a little Mapo fried sauce and stir fry evenly to make the color more red and bright,

Step 5
Then add an appropriate amount of water, and then add tofu pieces. The amount of water is more appropriate, because it needs to be boiled for a while

Step 6
Then add raw soy sauce, pepper powder, white pepper and a little salt to taste. Cook over medium or small fire for 10-15 minutes. When the tofu has honeycomb pores and the soup is almost gone, you can

Step 7
Burn to this extent, stir fry evenly and you can come out of the pot

Step 8
The soup is evenly wrapped on the tofu, and the tofu tastes more delicious. Finally, sprinkle with scallion. It's delicious