Apricot abalone mushroom pork dumplings


500g pork
200g Pleurotus eryngii
Proper amount of salt
Proper soy sauce
Proper amount of ginger
Proper raw extract
Proper sesame oil
Appropriate amount of five spice powder
50g persimmon pepper
1 egg


Step 1
Wash and chop the Pleurotus eryngii.

Step 2
Chop pork into mince.

Step 3
Add chopped Pleurotus eryngii.

Step 4
Add minced ginger.

Step 5
Add chopped green pepper.

Step 6
Beat an egg.

Step 7
Add fresh shellfish sauce.

Step 8
Add sesame oil.

Step 9
Add Meiji fresh soy sauce.

Step 10
Extra raw.

Step 11
Add five spice powder.

Step 12
Finally, add salt.

Step 13
Stir vigorously in one direction.

Step 14
Bought dumpling skin.

Step 15
Make dumplings.

Step 16
Boil the water in the pot, add the dumplings and bring to a boil over high heat. Add a small amount of cold water and bring to a boil. Order three rolls and all the dumplings will float.