Apple soup with sweet scented osmanthus wine

Ingredients

100g jiangmi wine
1 apple
Appropriate amount of Osmanthus fragrans
Proper amount of sugar

Directions

Step 1
Ingredients: wine, apple, walnut cake, sweet scented osmanthus.

Step 2
Wash apple, peel and dice, dice walnut cake.

Step 3
Bring to a boil in cold water, add the walnut cake and bring to a boil over high heat.

Step 4
Put in diced apples.

Step 5
Add wine and sugar.

Step 6
Stir well, continue to boil, turn off the fire, it's so simple.