A sweet dish with shredded apple! Jieni Kaiwei sour and sweet delicious, deeply loved by everyone!!
100g white sponge sugar
Proper amount of starch
500g edible oil
Step 1Prepare three apples, nearly 500g eggs and proper amount of starch
Step 2Pour the right amount of starch into the flavoring bucket, beat in two egg white and mix well. Note: if it's dry, add another egg white and starch until it's silky
Step 3Cut the apple into pieces of the same size, put them into the starch paste, and coat them with starch paste. Heat the oil pan and fry the apple pieces until golden
Step 4Take out the fried apple to control the oil, pour out the oil, leave a little bottom oil, add 100g sugar and 50g water to boil until the big bubble. When the big bubble changes into small bubble and the color is yellowish, stir fry the Apple quickly until it is covered with syrup, and then put it out of the pot and put it on the plate.