When I was a child, I had the apple pulling complex. At that time, I was still in junior high school. I saw this dessert from a friend’s magazine and was attracted by the long silk it pulled out. Since then, the apple pulling has planted seeds in my heart. At that time, I didn’t know I could make this dish myself. I just wanted to eat it in which restaurant one day. Later, I became a family, I fell in love with delicious food and found that the long silk could be made by myself

Ingredients

250g apple
50g eggs
25g raw powder
Proper amount of edible oil
Appropriate amount of sugar

Directions

Step 1
Peel the apple and cut it into small pieces

Step 2
Add the cornflour in the bowl and put the apple in

Step 3
Put a layer of flour on the outside

Step 4
Then put the apple into the egg liquid, let the apple fully dip in the egg liquid

Step 5
In the oil pan, pour in the apple pieces

Step 6
Deep fry until golden, remove and drip oil

Step 7
Leave oil in the pan

Step 8
Then pour in the sugar

Step 9
Then fry it over low heat until the sugar froth. Soak it with chopsticks quickly and take it out to pull out the silk

Step 10
Then pour in the fried apple

Step 11
Turn it over quickly