It has to be said that eggplant, such a homely vegetable, is about to be superb by everyone. Steamed, fried, fried, fried, salty, sweet, sour, spicy and strange. Fruit again, I’ll give you an eggplant to eat! It looks like sweet and sour spareribs!


300g eggplant
40g ketchup
2 eggs
60g flour
2 shallots
Proper amount of salt
A little raw
3 peppers
3 G ginger


Step 1
Wash the eggplant

Step 2
Stir the egg well

Step 3
Mix the flour with proper amount of water into a paste, pour it into the egg liquid and continue to stir, place it for five minutes and then use it again

Step 4
Put eggplant into egg paste and paste it

Step 5
Preheat the pan, pour in the oil and heat it until 5 minutes. Add the eggplant wrapped in paste and fry it slowly over medium and low heat

Step 6
Deep fry until golden and remove the oil control

Step 7
In another pot, add ginger and pepper and stir fry

Step 8
Pour in eggplant, add 3 grams of raw soy sauce, stir fry for 1 minute, remove and plate

Step 9
Add 8 grams of water, 3 grams of white vinegar, an appropriate amount of salt and chicken powder to the ketchup. Pour it into the pot and boil it until it is slightly thick

Step 10
Pour tomato sauce on eggplant, sprinkle with Scallion decoration, and you can enjoy delicious food

Step 11
Finished product drawing appreciation