How to eat beef brisket? The first thing that rushed into your mind must be stewed beef brisket with potatoes. In fact, this is not the only way to eat beef brisket~

Ingredients

500g beef brisket
1 can of beer
10g soy sauce
5g rock sugar
Half a carrot
Half an onion
15 black pepper granules
3 fragrant leaves
Appropriate amount of edible oil

Directions

Step 1
Cut beef brisket into pieces, soak in water 1-2 hours in advance, and change water 3 times in the middle
Step 2
Heat the wok, add edible oil, add carrots and onions, fry until fragrant, then add black pepper and fragrant leaves, and continue to stir fry until fragrant leaves change color
Step 3
Add beef brisket pieces soaked in water and stir fry slightly until the meat changes color
Step 4
Add beer, a proper amount of soy sauce and rock sugar, bring to a boil over high heat, and simmer over low heat for 90 minutes