Alfalfa scallop


2 eggs
Appropriate amount of salt
Proper amount of cooking wine
Moderate amount of blended oil
Proper amount of Yuanzhen sugar


Step 1
Get the materials ready

Step 2
Thaw and wash the scallop

Step 3
Beat the eggs into the scallops

Step 4
Add a little salt

Step 5
Stir to make it mixed evenly

Step 6
Remove oil and add scallop diced liquid

Step 7

Step 8
See the basic shape of eggs

Step 9
Add cooking wine

Step 10
Fuel consumption

Step 11
A little sugar

Step 12
Stir out of the pot