The crisp autumn day has finally come. It’s cool and comfortable to go to and from work in the morning and evening. In order to enjoy the beautiful autumn day, I set out from home an hour in advance in the morning. There are few people on the streets at more than 6 o’clock, and the air is particularly cool. Even going to work becomes hot and looking forward to it. It’s so comfortable!

Ingredients

A yam
Proper amount of black fungus
One green and one red pepper each
Proper amount of oil and salt

Directions

Step 1
The ingredients are ready.
Step 2
Black fungus is soaked in clean water for about 2 hours. It should be noted that the fungus must not be soaked for a long time. It cannot be eaten even if it is not bad for more than 8 hours. Especially in the season with high temperature, it is best to put the soaking process into the refrigerator. Many people are poisoned by eating black fungus because they have been soaked for a long time.
Step 3
The yam is peeled, washed, cut into short sections and then sliced.
Step 4
After peeling yam, it is easy to oxidize and blacken when exposed to air, so soaking the cut yam tablets in water can solve this problem.
Step 5
Wash the green and red peppers and cut them into oblique slices. Pat the garlic loose, peel it and chop it into powder.
Step 6
Heat in an oil pan and saute minced garlic.
Step 7
Pour the yam slices into the pot and stir fry slightly, then add a little water and continue to stir fry.
Step 8
Finally, add black fungus and green and red pepper slices into the pot and stir fry together. Season with salt to get out of the pot.