Agaric fish balls
300g fish balls
100g black fungus
10 g ginger
Step 1You don't have to wash the balls. They are clean. Fungus with blister hair, and then to cut a knife.
Step 2Heat the oil in the pan, add ginger foam, pour in the fungus and stir fry for 1 minute. Then pour in the fish balls and the meatballs.
Step 3Do not stir fry, increase half a bowl of water, add some salt to cover the pot, bring to a boil.
Step 4Cook for about 3 minutes, leave a little soup, don't dry it all.
Step 5Add a little chicken essence, add a little scallion, you can start the pot.