Agaric fish balls

Ingredients

300g fish balls
100g black fungus
20G scallion
10 g ginger

Directions

Step 1
You don't have to wash the balls. They are clean. Fungus with blister hair, and then to cut a knife.

Step 2
Heat the oil in the pan, add ginger foam, pour in the fungus and stir fry for 1 minute. Then pour in the fish balls and the meatballs.

Step 3
Do not stir fry, increase half a bowl of water, add some salt to cover the pot, bring to a boil.

Step 4
Cook for about 3 minutes, leave a little soup, don't dry it all.

Step 5
Add a little chicken essence, add a little scallion, you can start the pot.