For boiled fish, you should have the impression that it’s all red and fiery. My dish has become a little fresh, but don’t be confused by the appearance. It’s spicy, even spicy. It depends on how you grasp it.
Qinghong Chaotian pepper 50g Chaotian pepper
2 slices of ginger
3 g salt
1 g Sugar
5g water starch
Step 1I use black fish fillets here. In fact, I can choose a wide range of fish. Of course, mandarin fish is better.
Step 2I didn't add egg white to fish fillets, because the smoothness is enough. If it's suitable for eating hot pepper, I can put more.
Step 3Pepper can also be put according to their own taste, the flavor of the soup try to cook some rich, I put less water here, you can also put more.
Step 4Blanching fish fillets is as hot as boiling fish.
Step 5I also think about children's problems here. I put less chili peppers. If I put more chili peppers, it will be more spicy.