When grandma came home, I missed her unique dishes most.
Miss to what extent, is to eat any family of fish will quietly ask parents, is it grandma’s taste?
Later I learned why her food was different. It turns out that you have your own pickled pepper.
So you can also use this pickle to make dishes such as pickled cabbage fans ~ it’s really a different feeling and taste.


Proper amount of ginger
Appropriate amount of red pepper
Appropriate amount of garlic
Proper amount of pepper
Proper amount of salt
Proper amount of rock sugar
Moderate Baijiu
Appropriate amount of radish
Proper amount of salt


Step 1
If you have soaked pickled cabbage before, you can add ingredients directly to it. If not made, it needs salt, vinegar and Baijiu to ferment.

Step 2
Peel out all the garlic and wash it.

Step 3
White radish, cowpea and carrot are cut into small pieces and washed

Step 4
Rinse the ginger carefully and cut off the pedicle.

Step 5
The picture shows the water soaked with pickled cabbage at home, sour and spicy, authentic Sichuan taste.