A chicken bites a cow


Four chicken wings
Appropriate amount of salt
Proper amount of chicken powder
1 slice of ginger
Proper amount of cooking wine
Proper amount of soy sauce
Proper amount of raw powder
Proper amount of Yuanzhen sugar
Cumin in


Step 1
After cleaning the chicken wings, remove the bone: first use a knife to cut the joint of the two bones; Then grasp the chicken wings to loosen its bones; Then hold one of the bones and turn it around a few times to separate the bone and flesh; Finally, pull one end of the bone in and out.

Step 2
Marinate the boneless chicken wings with salt, cornmeal, sugar, cornmeal, cooking wine and soy sauce for 2 hours.

Step 3
Wash the sliced beef and marinate for 2 hours with salt, cornmeal, sugar, chicken powder, cooking wine and soy sauce.

Step 4
Tuck the beef into the chicken wings.

Step 5
Put a small amount of oil in the pot, heat up and fry chicken wings until golden on both sides. Sprinkle cumin powder when frying.

Step 6
Steam the chicken wings for 10 minutes.