Sheep scorpion is the beam of sheep. It is commonly known as sheep scorpion because its shape is similar to scorpion. Sheep scorpion is low in fat; Low cholesterol; High protein; Rich in calcium. It is easy to absorb and has the effects of Nourishing Yin, tonifying kidney, beautifying face and strengthening yang. Add a variety of different materials to bring out different flavors. Capricorn meat is neither stuffed nor smelly. It’s really the best mutton I’ve ever eaten!

Ingredients

800g Qixian Ningxin Yanchi stall mutton
A bag of stewed meat
Four ginger slices
Proper amount of salt

Directions

Step 1
Finished product drawing

Step 2
Natural thawing, clean and cut evenly piece by piece

Step 3
Self contained seasoning bag

Step 4
Blanch the sheep scorpion in cold water, boil the bleeding foam, and rinse it with cold water

Step 5
Change the casserole and put the cold water into the sheep and scorpion

Step 6
Cut carrot and yam

Step 7
Boil the soup over high heat, put in the material bag, ginger slices, cook for about an hour, put in the cut yam and carrot, turn it over low heat and boil it all over

Step 8
Add a spoonful of salt to make the ingredients taste in advance

Step 9
Add garlic sprouts after cooking

Step 10
"Cattle, sheep, pigs and poultry are more assured when they are bought in seven fresh foods"