Sheep scorpion is the beam of sheep. It is commonly known as sheep scorpion because its shape is similar to scorpion. Sheep scorpion is low in fat; Low cholesterol; High protein; Rich in calcium. It is easy to absorb and has the effects of Nourishing Yin, tonifying kidney, beautifying face and strengthening yang. Add a variety of different materials to bring out different flavors. Capricorn meat is neither stuffed nor smelly. It’s really the best mutton I’ve ever eaten!
800g Qixian Ningxin Yanchi stall mutton
A bag of stewed meat
Four ginger slices
Proper amount of salt
Step 1Finished product drawing
Step 2Natural thawing, clean and cut evenly piece by piece
Step 3Self contained seasoning bag
Step 4Blanch the sheep scorpion in cold water, boil the bleeding foam, and rinse it with cold water
Step 5Change the casserole and put the cold water into the sheep and scorpion
Step 6Cut carrot and yam
Step 7Boil the soup over high heat, put in the material bag, ginger slices, cook for about an hour, put in the cut yam and carrot, turn it over low heat and boil it all over
Step 8Add a spoonful of salt to make the ingredients taste in advance
Step 9Add garlic sprouts after cooking
Step 10"Cattle, sheep, pigs and poultry are more assured when they are bought in seven fresh foods"