2 purple eggplants
2 liang minced meat
Half an onion
3 red peppers
1 bowl of soup
1 teaspoon bean paste
2 spoonfuls of soy sauce
2 teaspoons vinegar
2 teaspoons sugar
A little salt
A little starch
Half a garlic
A little scallion


Step 1
Eggplant, minced meat, onion

Step 2
Cut the eggplant into sections and then cut into strips

Step 3
Wet in water and drain

Step 4
Mince garlic, dice rice pepper and shred onion

Step 5
Chopsticks bubble quickly around the oil temperature is appropriate

Step 6
Pour in Eggplant and fry until soft

Step 7
Take out the eggplant and squeeze it gently. Squeeze out the extra oil

Step 8
Stir in minced garlic and bean paste in a hot oil pan

Step 9
Pour in minced meat and stir fry

Step 10
Add soy sauce, salt, sugar and vinegar to the minced meat

Step 11
Stir fry for a while and add the rice pepper

Step 12
Pour in the soup and stir

Step 13
Pour in Eggplant and stir fry

Step 14
Thicken and stir well. Turn off heat

Step 15
Place the casserole on the top of the stove and add shredded onion

Step 16
Heat the casserole with high fire and put the eggplant into the casserole

Step 17
Sprinkle with scallion and enjoy.