the perfect appetizer for any party or bbq that's been lightened up with greek yogurt + fresh veggies. this dip gets devoured by guests!

Ingredients

1 16 oz can vegetarian refried beans (black or pinto)
1/2 cup greek yogurt or vegan sour cream
1/2 cup vegenaise (or mayo)
1 - 2 tablespoons taco seasoning
1/2 cup hot sauce (i use el pato or cholula)
1 cup shredded mexican cheese blend (vegan or dairy)
1 cup shredded iceberg lettuce
2 ripe tomatoes, diced
2 scallions (green onions), sliced (green parts too)
1 small can sliced black olives
2 tablespoons cilantro, chopped
1 jalapeno pepper, sliced (optional)
1 bag tortilla chips

Directions

Step 1
in a small bowl, mix together greek yogurt, veganaise + 1 tbsp taco seasoning. taste test + add more taco seasoning if necessary

Step 2
in a serving dish, layer in this order: \r\nbeans \r\ngreek yogurt mixture \r\nhot sauce \r\ncheese \r\nlettuce \r\ntomatoes \r\ngreen onions \r\nblack olives \r\ncilantro \r\njalapeno pepper

Step 3
serve with tortilla chips