15 minutes to cook two hours to cook a good porridge! Smooth and soft


120g rice
1 preserved egg
50g pork fillet
A little shallot
Proper amount of silk sesame oil
Proper amount of soy sauce


Step 1
Last night:

Step 2
Next morning:

Step 3
During the period, cut a few pieces of ginger and dice the skin and egg.

Step 4
After 15 minutes, the porridge is finished. Pour in ginger and preserved eggs.

Step 5
Pour in shredded pork, stir, sprinkle with scallion, drop two drops of sesame oil can be out of the pot.