This pizza is a high imitation 101 gold medal mashed potato pizza. My son applauded me as soon as he ate it. His father also said it was better than 101. Although this was a word of encouragement, I couldn’t help but be happy. The talking masters were the biggest driving force for me to cook. On the occasion of the Spring Festival, the new year’s Eve dinner made a plate of gold medal potato pizza that broke through the tradition. The golden color and delicious taste not only have good meaning, but also meet the taste buds!


Flour 200g Yeast 3 G milk 110 g pizza
Potatoes 1 barbecue 1 teaspoon Half teaspoon salt and half teaspoon chicken essence Salad dressing and tomato sauce Egg liquid 50g bread bran half bowl golden loess bean ball
1 Sweet Potato
80g Chopped onion and carrot
200g mozzarella cheese
1 teaspoon Oyster sauce
1g black pepper
1 teaspoon sugar
2-3 large slices of ham


Step 1
Put flour, yeast and milk into the toaster or cook's machine and mix the flour for 15-30 minutes. The little friends without the toaster and cook's machine can also knead it by hand.

Step 2
Ferment to twice the original size.

Step 3
During fermentation, sweet potatoes are steamed and ground into mud.

Step 4
Roll it into the shape you like, roll the edge thin by hand, roll out a circle of long edges, take an appropriate amount of mashed potato and stick it to the edge, roll it up and fix it.

Step 5
Ferment for half an hour to 50 minutes and ferment to twice the original size.

Step 6
Preheat the oven at 165 ℃ for 5 minutes and bake the middle layer for about 9 minutes.

Step 7
When baking Xingfa cake skin, you can deal with broken vegetables: pour an appropriate amount of oil into the pot, heat it, add chopped onion and carrot, and then add oyster sauce and sugar to stir fry evenly.

Step 8
Then make potato balls: steam the potatoes, peel and press them into mud, add salt, black pepper, barbecue material and chicken essence, and mix well.

Step 9
Rub it into a ball shape and wrap it with egg liquid and bread bran in turn.

Step 10
Heat the oil pan to 70% heat, put in the wrapped potato balls, and fry over medium low heat until the surface is golden.

Step 11
Remove and put into container for standby.

Step 12
Top the baked crust with salad dressing, tomato sauce and half of mozzarella cheese.

Step 13
Then evenly sprinkle the fried broken vegetables, cut ham slices and potato balls, and sprinkle the other half of mozzarella cheese.

Step 14
Preheat the oven, heat it at 180 ° C and lower it at 160 ° C for 5 minutes. Bake pizza for 10 minutes until the mozzarella cheese melts. If there is no upper and lower fire to set the temperature separately, you can choose 180 ° C for about 8 minutes.

Step 15
Remove and let cool.

Step 16
Cut a piece and the wire drawing effect is great.